What's Inside

Lesson 1
What Is Organic?
Lesson 2
Why Organic?
Lesson 3
The National Organic Program
Lesson 4
Product Selection and Ordering
Lesson 5
Receiving and Storing Your Product
Lesson 6
Product Rotation
Lesson 7
Prepping Your Wet Rack Vegetables
Lesson 8
Department Resets
Lesson 9
Basic Display-Making Tips
Lesson 10
Keeping A Clean Department
Lesson 11
Promoting Organic Produce
Lesson 12
Using Signage Effectively
Lesson 13
The Art of Cross Merchandising
Lesson 14
Sampling Your Product
Lesson 15
Customer Service
Lesson 16
The Price of Organic Produce
Lesson 17
Achieving Your Margin
Lesson 18
Creating a Pricing Strategy
Lesson 19
Gaining New Ideas and Strategies
Lesson 20
The Role of Albert's Organics

Organic Produce College

Welcome

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What is Produce College?


Welcome to the Albert's Organics "Organic Produce College." This series is specifically aimed at produce buyers, merchandisers, produce associates and managers, as well as store managers and owners. Of course, even if you are not directly involved with produce operations but simply wish to learn more about organic produce, we welcome you to participate.

Our program focuses on the unique needs of organic produce operations and merchandising. Within our program, you will find twenty brief lessons that reflect much of what we have learned over the past 22 years about retailing organic produce successfully and profitably.

We hope that your experience with our Organic Produce College proves to be both enjoyable and valuable.

Sincerely,

Frank McCarthy
Vice President of Marketing
Albert's Organics

Produce College Certification

Everyone who registers and completes the Produce College test will get a certificate of completion.


First Time Registration

Fill out the registration form here to get started in the Produce College.