What's Inside

Lesson 1
What Is Organic?
Lesson 2
Why Organic?
Lesson 3
The National Organic Program
Lesson 4
Product Selection and Ordering
Lesson 5
Receiving and Storing Your Product
Lesson 6
Product Rotation
Lesson 7
Prepping Your Wet Rack Vegetables
Lesson 8
Department Resets
Lesson 9
Basic Display-Making Tips
Lesson 10
Keeping A Clean Department
Lesson 11
Promoting Organic Produce
Lesson 12
Using Signage Effectively
Lesson 13
The Art of Cross Merchandising
Lesson 14
Sampling Your Product
Lesson 15
Customer Service
Lesson 16
The Price of Organic Produce
Lesson 17
Achieving Your Margin
Lesson 18
Creating a Pricing Strategy
Lesson 19
Gaining New Ideas and Strategies
Lesson 20
The Role of Albert's Organics

Organic Produce College

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